Raw Green Mango Chutney / Kacchi Kairi Ki Chutney
It is a refreshing condiment or side dish mostly serve with main meals or snacks during summers or mango season in north India.
Ingredients
- 1 big size onion
- 1 small size raw mango 100 gm
- 2 green chillies
- 2 tsp dried mint leaves
- 2 tsp coriander seeds powder
- ¾ tsp salt
- 2 tsp jaggery
- 2 tbsp water
Instructions
- In a grinder jar, add pieces of raw mango, onion, green chillies, dried mint leaves, coriander seeds powder, salt, jaggery and little water.
- Grind it into a coarse paste.
- Transfer it into a glass bowl or jar.
- 4. Refrigerate it in an airtight container and consume within 8-10 days.
Video
Notes
1.Don’t grind it into very fine, keep it little coarse.
2. You can also adjust the quantity of salt, green chillies and jaggery according to your taste.
3. Store it in the refrigerator for longer shelf life.
4. To get the best flavor of this chutney choose only raw green mango. Even little ripe mango will change the flavor.
5. If you want a thin consistency of the chutney, add 1-2 tbsp more water.
6. If you don’t have dried mint and coriander seeds use fresh leaves but the taste might be different.