Samak ki Kheer Recipe | Samak Rice Kheer | Barnyard Millet Pudding
Step by step preparation of delicious vrat special samak ki kheer recipe. This barnyard millet pudding is an easy, simple, and one-pot recipe.
Ingredients
- 300 ml Toned Milk
- 40 gm Samak rice
- 10-12 Black currant
- 2 tbsp Almond meal (powdered almonds)
- 25 gm Sugar
- ¼ tsp Cardamom powder (Choti eliachi)
- 1 tbsp Pumpkin Seeds
- 1 tbsp Watermelon seeds
- 1 tbsp Sesame seeds (til seeds)
- ½ tsp Ghee
- 1 tsp Kewra water
Instructions
How to roast seeds for Samak Rice Kheer
- In a frying pan add 1/2 tsp ghee, add 1 tbsp pumpkin seeds, 1 tbsp watermelon seeds, and 1 tbsp sesame seeds. lightly roast them for a minutes and then switch off the flame. Keep aside.
How to prepare Samak Rice Kheer
- In a heavy bottom saucepan, add 300 ml milk, start boiling. Once it starts boiling, add washed barnyard seeds or sama rice in it and mix well.
- Now cover the pan and cook it for 2-3 minutes. After 3 minutes, stir it once and then add soaked black currants, sugar, cardamom powder, and almond meal in it. Give a mix and cook it for another 2-3 minutes.
- After that check the kheer again, take little Samak rice in between your fingers if you feel them soft and well-cooked switch off the flame and leave it covered for 5 minutes. Lastly, add kewra water and mix it well and serve in the bowl. Garnish with roasted seeds and serve.
Video
Notes
1.Use a heavy bottom pan to avoid any sticking, slow, and even cooking of Samak rice kheer.
2. Pre-soaking of Samak rice for 10-15 minutes before cooking to make the cooking process fast.
3. Stir the kheer occasionally while cooking.
4. Add soaked black currants only that need less time in cooking.
5. Roast seeds before adding to the kheer give a crunchy taste and increase their digestibility.
6. To make it diabetic-friendly, avoid sugar.