Savoury granola recipe
Savoury granola is a baked salty granola recipe made with rolled oats, peanuts and seeds. This granola recipe is gluten-free, Vegan and a diabetic friendly recipe. It is a good option for a quick breakfast or snack time.
Ingredients
- 2 cup rolled oats
- ½ cup peanuts
- ¼ cup pumpkin seeds
- 2 tbsp sesame seeds white til
- 1 tbsp fennel seeds
- ⅓ tsp salt
- ¼ tsp black pepper powder
- 1 tbsp honey
- 2 tbsp coconut oil
Instructions
- Preheat oven at 125 degrees Celsius for 12-15 minutes.
- In a mixing bowl, add rolled oats, raw peanuts, pumpkin seeds, sesame seeds, fennel seeds, salt, black pepper powder, honey, and coconut oil. Mix well.
- Transfer to a baking tray lined with a parchment paper. Spread evenly.
- Bake it in the preheated oven for about 25-30 minutes. After half of the time stir it nicely and continue bake further 10-15 minutes.
- Take out from the oven. Granola will be soft at this stage.
- It becomes crunchier once it cool down completely. Then store it in an airtight container.
Video
Notes
1. Bake it at a low temperature for a longer time to get the crispier granola.
2. Stir it nicely once or twice during the baking process to get evenly baked.
3. Store it in an airtight container at room temperature to keep out moisture.