Simple Wheat Flour Oats Biscuits | Eggless Digestive Biscuits
Oat biscuits made with quick oats, whole wheat flour, sugar and a hint of cinnamon. Rich in fibre and very delicious in taste.
Ingredients
- 60 gm whole wheat flour
- 50 gm oats powdered oats
- 35 gm powdered sugar
- 1 tbsp honey
- 30 ml oil
- 1 tbsp butter
- ½ tbsp corn flour
- ¼ tsp baking powder
- ¼ tsp baking soda
- ½ tsp cinnamon powder
- 1 pinch salt
- ½ to 1 tbsp milk
- 1 /2 tsp vanilla essence
Instructions
- Preheat oven at 160 degrees celsius with both rods and fan on for 12-15 minutes.
- Grind oats into powder and transfer into a bowl. Now add whole wheat flour, sugar, cornflour, baking powder, baking soda, salt and vanilla essence. Mix them once.
- Then add oil and butter, mix well with dry ingredients.
- Add ½ tbsp milk first and bind the dough. If required, add ½ tbsp more milk and make a soft dough.
- Now roll the dough into a circle of about ¼ inch thick and cut into the desired shape.
- Place cookies on a baking tray lined with parchment paper.
- Bake them in a preheated oven for about 15-17 minutes or until they become light brown in colour.
- Remove from the oven and let them cool completely.
- Store in an airtight container
- They stay good for 2-3 weeks.
Video
Notes
1. Preheat oven at least 10-15 minutes before placing the baking tray inside.
2. The dough should be medium soft. Add milk 1/2 tbsp at a time if needed.
3. Roll out the dough immediately as oats tend to absorb liquid and makes the dough dry.