Remove seeds from dates carefully without breaking them completely.
Step 2: Prepare Filling
Mix grated fresh coconut, chopped dry fruits, and gulkand. Mix to foam a dough like consistency. Make small cylindrical shape balls out of it.
Step 3: Stuff the Dates
Fill each date with the prepared ball mixture.
Step 4: Garnish
Roll them in sesame seeds to give a attractive top
Step 5: Serve
Serve fresh or refrigerate for better texture.
Video
Notes
1. Use soft and fresh dates2. Chop dry fruits finely for easy stuffing3. Do not overfill4. Refrigerate for 15–20 minutes for better texture5. Add cocoa powder for a chocolate twist