Til Gud Burfi Recipe | Sesame Jaggery Barfi Without Khoya
Prepare healthy til gud burfi at home using sesame seeds and jaggery. A traditional winter sweet full of nutrients and warmth.
Ingredients
- 125 gm white til
- 1 tbsp ghee
- 35 gm or 4 tbsp coconut milk powder
- ½ tsp cardamom powder
- 2 tbsp chopped almonds and pista for decoration
- 100 gm jaggery
- 2 tbsp water
Instructions
- In a frying pan, add white til, dry roast them on low flame for 2-3 minutes. Switch off the flame and let them cool.
- Once they cooled, lightly make a coarse powder in a mixer grinder.
- Now heat 1 tbsp ghee in the same pan, add coarse til powder and roast it for few seconds.
- Then add coconut milk powder and mix well. Switch off the flame and keep it aside.
- Take a pan, add crushed jaggery and 2 tbsp water. Cook it till the jaggery melts.
- Add the melted jaggery syrup to the til mixture and mix. Cook it for few seconds till it starts binding. Switch off the flame.
- Immediately transfer it on a greased plate, spread it evenly and sprinkle some chopped nuts. Gently press them with a spoon and keep it aside till it sets.
- Cut into desired shape and ENJOY!
- Store them in an air tight container; they stay good for about 15- 20 days.
Video
Notes
1. You can add any other nuts of your choice to give them a crunchy texture.
2. If coconut powder is not available you can use dry coconut or milk powder instead.
3. Don’t cook jaggery syrup for long as it makes the burfi hard.
4. It can be stored in an airtight container and keep them at room temperature. They stay good for up to 15-20 days.
2. If coconut powder is not available you can use dry coconut or milk powder instead.
3. Don’t cook jaggery syrup for long as it makes the burfi hard.
4. It can be stored in an airtight container and keep them at room temperature. They stay good for up to 15-20 days.