Whole Wheat Egg Free Coconut Cookies(No baking powder or Baking Soda)
Ingredients
- 60 gm whole wheat flour
- 40 gm coconut powder + little for topping
- 1 tbsp corn flour
- 50 gm butter
- 30 gm sugar
- 1 pinch salt
- ½ tsp vanilla essence
Instructions
- Preheat the oven at 160 degrees Celsius for 10-12 minutes.
- In a mixing bowl, add butter and whisk it for 1-2 minutes.
- Now add powdered sugar to it and beat again till it becomes light and fluffy.
- Now put a sieve on the bowl. Add whole wheat flour, salt, and cornflour and sift.
- Then add vanilla essence and coconut powder to it, mix gently. Do not knead the dough just combine it to make a soft dough.
- Now, take a measuring tablespoon, fill it with dough and start making cookies of this size.
- Roll the cookies into dry coconut powder and place them on a baking tray lined with parchment paper.
- Place the tray in the preheated oven and bake them for 10-15 minutes.
- Remove from the oven, let them cool completely.
- Now store them in an airtight container at room temperature. These cookies stay best for 2-3 weeks.
Notes
1. Always preheat the oven for about 10-15 minutes.
2. All the ingredients should be at room temperature.
3. The beating of butter and sugar is important to make the cookies light and crispy.
4. Cool the cookies completely before storing them in a container. Otherwise, they become soggy and not taste good.