Step by step preparation of eggless brownie recipe without chocolate. This healthy & simple brownie recipe is made using barley flour, applesauce, cocoa powder, sugar, oil, and raising agents.

What is a Brownie?

A brownie is a square or rectangular chocolate baked dessert. Brownies have different forms like fudgy or cakey or gooey, which depends on their density. They may include a different kind of nuts, frosting, cream cheese, chocolate chips, or other ingredients. Brownies are an international dessert that is usually made with eggs and came under exotic dishes.

Traditional brownie making requires dark or semi- sweet chocolate, butter, sugar, eggs, flour, and a small quantity of raising agents. They are high in fat and sugar content to give a fudgy and flaky texture. Instead of chocolate, in this recipe, we are using both light and dark colored cocoa powder that does not only gives a nice chocolate color but also a rich chocolatey flavor. These brownies are cakey and gooey in texture. The use of applesauce in the recipe cut down the quantity of sugar. These healthy brownie made with applesauce are low in sugar as well as fat and tastes delicious.

Here, I am sharing a simple and easy homemade eggless gooey brownie recipe that requires only a few ingredients which always present at home.

About Eggless Brownie Recipe without Chocolate

Making an egg-less brownie is much easier than making an egg-less cake. It just only requires mixing wet and dry ingredients and bake. Here in the making of healthy brownie with applesauce. Firstly, in a bowl, we sieve all the dry ingredients barley flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Then in another bowl, add all the wet ingredients oil, applesauce, and water. Finally, mix dry ingredients into wet in 2-3 batches and mix well, pour in the baking tray, and bake in the preheated oven for 25-30 minutes. Let them cool completely before serving.

Best Time to Eat these Healthy Eggless Brownie

Brownies are usually square in shape and taste best when they cool down completely. A combination of brownie with a scoop of ice cream is quite popular and best serve as a dessert or as a snack. They are one of the favorite dessert dish of youngsters these days. I assure you everyone will like this healthy brownie once you made it and can eat without any guilt.

Health Benefits of Eggless Brownie Recipe with Barley Flour

Barley flour – It is a healthy whole grain with a low glycemic index and most popular in the American diet. Barley grains have a nutty flavor and rich in many essential Vitamins and Minerals. Eating this gives several health benefits from improving digestion, weight loss to lower cholesterol levels, and a healthier heart. It is rich in soluble and insoluble fibers that are helpful for the growth of good gut bacteria. Also, a diabetic-friendly grain controls blood sugar levels and after-meal spike.

Unsweetened homemade applesauce – Applesauce is sweet or slightly sour in taste and a good source of natural fibre and Vitamin C. It is rich in antioxidants and help in reducing the risk of many heath problems like heart disease, diabetes, cancer etc.

Eggless Brownie Recipe without Chocolate-Step by Step Guide

1. Preheat oven at 180 degrees for at least 10-15 minutes. Take a bowl, sieve barley flour, sugar, dark and light cocoa powder, baking powder, baking soda, and salt in it. Mix them well to make a lump free mixture and keep aside.

2. Now take another bowl, add oil, applesauce, and water. Mix gently till all the ingredients combine well.

3.Then add dry ingredients mixture into wet ingredients in batches and mix using cut and fold method.

4. At last, add vinegar and milk. Mix gently till it becomes a smooth and thick batter. Now transfer the batter into a 13 X 9-inch greased baking pan and spread evenly with the help of a spatula. Tap the pan few times to remove the air bubbles.

5. Finally, sprinkle white choco chips and place the baking pan in the preheated oven to bake it for 25-30 minutes. Bake it till the toothpick inserted in the brownie comes out clean.

   6. Let the brownie cool down completely in the baking pan cover with a kitchen towel. Then cut into desired shapes and enjoy your eggless brownie recipe without chocolate with a cup of tea or coffee.

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Serving Suggestions

Brownies taste best when they cool down completely before serving. Enjoy this delicious eggless brownie recipe without chocolate with a scoop of ice cream. It is best serve as a dessert or as a snack.

Tips and Tricks

• Use good quality cocoa powder to make cakes, cookies, or brownies.
• Always sieve dry ingredients before mixing them into wet ingredients.
• Mix gently dry and wet ingredients with cut and fold method.
• Always use oil that does have any strong smell or flavor.
• Use of right size baking pan recommended getting the perfect texture and bake.
• Use well greased baking pan with parchment paper that helps in easy removal of brownie from the pan. 
• Start checking of doneness 5 minutes before the time suggested in the recipe because every oven temperature differs.
• They are very soft in texture when baked and easily crumbled so, cool the brownies completely before serving.
• They taste best when eaten the next day so, you can prepare them a day ahead for your gathering or occasion.
• To make it Vegan-friendly replace milk with water.

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