Indulge in the wholesome goodness of these eggless Atta Jaggery Cookies recipe with mini chocolate chips, where health meets heavenly flavor. These delightful treats bring together the nuttiness of whole wheat flour with bursts of chocolaty delight.

About these Eggless Atta Jaggery Cookies Recipe

Atta jaggery chocolate chip cookies are a variation of the traditional chocolate chip cookies made with atta, which is the Hindi term for whole wheat flour. These cookies are a popular choice for those looking for a healthier alternative to regular all-purpose flour-based cookies.

The use of atta in these cookies provides a nuttier flavor and a slightly denser texture compared to cookies made with all-purpose flour. The addition of chocolate chips adds a delightful sweetness and bursts of chocolate flavor.

Also, these cookies are made without using eggs. I didn’t use white sugar to make these yummy chocolaty cookies, a plus point for health conscious people.

These delicious cookies are low in sugar less than 5 gm in each cookies that makes them a diabetic friendly treat too. Overall these cookies are crunchy, delicious and flavourful.

Other cookies recipes you would like to try– besan nankhatai, ragi almond cookies, breakfast oatmeal cookies

Why You Should Try This Recipe?

• Healthy & nutritious
• Easy to made
• Kids friendly
• Refined sugar free
• Easily available ingredients

Ingredients for Atta Jaggery Cookies Recipe with Chocolate Chips

• Unsalted butter
• Jaggery powder(shakkar)
• Whole wheat flour
• Curd
• Baking soda
• Baking powder

Health Benefits of Whole Wheat Flour as Compare to All Purpose Flour

Whole wheat flour offers several health benefits compared to all-purpose flour due to its less refined nature. Here are some advantages of whole wheat flour:

Higher Nutritional Content: Whole wheat flour retains the bran, germ, and endosperm of the wheat kernel, making it richer in essential nutrients. It contains more fiber, protein, vitamins (B vitamins, vitamin E), minerals (iron, magnesium, and zinc), and phytochemicals compared to all-purpose flour.

Increased Fiber Content: Whole wheat flour is an excellent source of dietary fiber, as it contains both soluble and insoluble fiber. This promotes healthy digestion, helps maintain a feeling of fullness, and can aid in weight management. Fiber also contributes to a reduced risk of heart disease, type 2 diabetes, and certain types of cancer.

Lower Glycemic Index: Whole wheat flour has a lower glycemic index (GI) than all-purpose flour. This means it releases glucose into the bloodstream at a slower rate, preventing sudden spikes in blood sugar levels. Foods with a lower GI are beneficial for managing blood sugar levels, making whole wheat flour a favorable choice for individuals with diabetes or those aiming to regulate their blood sugar.

Heart Health: The higher fiber content in whole wheat flour helps reduce cholesterol levels, particularly LDL (bad) cholesterol. Whole wheat flour is also a good source of phytochemicals and antioxidants, such as phenolic compounds, which have been associated with a lower risk of heart disease.

Weight Management: Due to its fiber content and slower digestion rate, whole wheat flour can help promote satiety and control appetite. Including whole wheat flour in baked goods can contribute to a satisfying and filling eating experience, potentially aiding in weight management efforts.

It’s important to note that while whole wheat flour provides these health benefits, moderation and overall dietary balance are key. Incorporating whole wheat flour into your diet as part of a varied and nutritious eating plan can contribute to a healthier lifestyle.

Shelf life of Homemade Atta Chocolate Chip Cookies with Jaggery

The shelf life of homemade whole wheat chocolate chip cookies can vary depending on factors such as the ingredients used, storage conditions, and the absence of preservatives. However, as a general guideline, homemade cookies made with whole wheat flour tend to have a slightly shorter shelf life compared to those made with all-purpose flour. Typically, if stored properly, homemade whole wheat chocolate chip cookies can last for about 1 to 2 weeks at room temperature in an airtight container. It’s important to store them in a cool, dry place away from direct sunlight and sources of heat to maintain their freshness.

Step by Step Preparation of Atta Jaggery Cookies Recipe with Chocolate Chips

To make these CRISPY eggless atta jaggery cookies, you can follow a basic chocolate chip cookie recipe and replace the all-purpose flour with atta. Here’s a simple recipe to get you started:

1.Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.

2. In a bowl, beat butter until it fluffy. Add jaggery powder and beat again for 2-3 minutes till the mixture becomes light and fluffy.

3. Add curd and mix well again. Now add the atta, baking powder, baking soda, and salt. Gently mix them.

4. Fold in the chocolate chips evenly throughout the dough. Mix gently together to form soft sticky dough.

5. Refrigerate the dough for 40-50 minutes.

6. After that take small portion of the dough and give them a round shape. You can also use a measuring spoon to make even size cookies.

7. Place all the cookies on the baking tray and lightly press them.

8. Put the tray in the preheated oven and bake for about 12-15 minutes, or until the edges are golden brown.

9. Remove from the oven and let the cookies cool on the baking sheet for a few seconds, then transfer them to a wire rack to cool completely.

10. Enjoy your homemade atta chocolate chip cookies! They make a delicious treat for any occasion, and the whole wheat flour adds a wholesome touch.

Serving Suggestions

These chocolate chip cookies with wheat flour can be served in various ways, depending on personal preferences and occasions

1. Serve chocolate chip cookies with a glass of milk. The combination of warm, melty chocolate with a cold glass of milk is a timeless favorite.
2. Take your chocolate chip cookies to the next level by creating ice cream sandwiches. Place a scoop of your favorite ice cream between two cookies to create a delicious and indulgent dessert.
3. Package chocolate chip cookies in a beautifully decorated box or tin and offer them as a homemade gift. They make wonderful treats for birthdays, holidays, or as a thoughtful gesture for friends and family.
4. Crumble chocolate chip cookies and use them as a topping for ice cream sundaes, yogurt bowls, or as a crunchy addition to fruit parfaits.

Tips and Tricks

Making eggless whole wheat flour cookies can be a delightful and healthier alternative for those who prefer or require egg-free options. Here are some tips and tricks to help you achieve delicious results:

1. Choose good quality whole wheat flour (atta) that is finely ground. This will help ensure a smoother texture in your cookies.
2. Addition of curd provide moisture to the cookies. If you want them vegan can add mashed bananas, unsweetened applesauce, or dairy free yogurt. These ingredients not only add moisture but also contribute to the texture and flavor of the cookies.
3. Dough should be soft and sticky otherwise cookies become hard and dry. You can add little milk or curd if required.
4. Refrigeration of dough makes the cookies crisp and spread evenly while baking.
5. Adjust the baking time and temperature as needed. Whole wheat flour can cause cookies to brown faster, so it’s best to lower the oven temperature slightly and keep a close eye on the cookies while they bake.

Remember that the texture and flavor of eggless whole wheat flour cookies may differ slightly from traditional recipes, but with experimentation and these tips, you can create delicious and healthier treats to enjoy!

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