This 2 Ingredient homemade black grapes jam recipe made with desi khand and without any preservatives is a delightful and healthy treat. Not only is it easy to make, but it is also a great way to enjoy the natural sweetness of black grapes all year round.

What is a Jam?

Jam is a sweet and flavorful spread made from a single fruit or mixed fruits, sugar or natural sweeteners, and pectin or lemon juice. It is a popular fruit preserve that can be used in a variety of ways, such as a spread for toast, a topping for pancakes or waffles, or as an ingredient in baked goods. Jam can also be used as a glaze for roasted meats or paired with cheese as an appetizer.

About the Black Grapes Jam Recipe (Kaale Angoor ki Jam)

Black grapes are called “Kaale Angoor” in hindi and very delicious in taste.

Making black grapes jam at home is a great way to enjoy the sweet and tart flavor of this delicious fruit. Whether you’re looking for a quick snack or something to spread on toast, black grape jam is the perfect choice. With a few simple tips and tricks, you can easily make your own batch of black grapes jam right at home. In this blog, we’ll provide some helpful tips and tricks for making black grapes jam that will help you get started. From selecting the right ingredients to storing your finished product, we’ll cover all the steps necessary to make sure your homemade jam turns out perfectly every time!

Black grapes jam can be made at home using fresh black grapes. It is a simple process that involves cooking the grapes puree with desi khand or any other natural sweeteners until they become thick and syrupy. It is optional to add Pectin or lemon juice to the mixture to help it thicken and set.

Try out my other healthy homemade jam recipes–sugar free strawberry jam recipe

This homemade Black grapes jam recipe is a healthy alternative to store-bought jams as it can be made without any preservatives or additives and moreover low in sugars. It is also rich in antioxidants and other nutrients found in fresh black grapes. Black grapes jam can be stored in airtight containers and kept in the refrigerator for up to several months.

Black grapes jam is a delicious and healthy spread that can be made easily at home. It can be enjoyed in many ways and is a great way to preserve the natural sweetness of black grapes all year round.

In this blog, we will explore the steps to make homemade black grapes jam with desi khand and without any chemicals or preservatives.

Health Benefits of Black Grapes

Black grapes are not only delicious but also incredibly healthy. Here are some of the health benefits of black grapes:

1. Rich in antioxidants: Black grapes are high in antioxidants like resveratrol, flavonoids, and anthocyanins, which help protect cells from damage caused by free radicals.
2. Boosts immune system: Black grapes contain vitamin C, which is essential for a healthy immune system. It also helps the body absorb iron from food.
3. Promotes heart health: Black grapes are good for heart health as they help to lower cholesterol levels and reduce the risk of heart disease.
4. Anti-inflammatory properties: Black grapes have anti-inflammatory properties that can help reduce inflammation in the body and prevent chronic diseases like arthritis.
5. Digestive health: Black grapes contain dietary fibre, which can aid in digestion and prevent constipation.
6. Promotes healthy skin: Black grapes are rich in vitamin E and resveratrol, which are good for healthy skin. They can help prevent skin ageing and improve skin texture.
7. Helps in weight management: Black grapes are low in calories and high in fibre, making them an ideal food for weight management.

Black grapes are a nutritious and delicious fruit that can provide many health benefits. Incorporating them into your diet can help improve overall health and prevent chronic diseases.

Making homemade black grapes jam with desi khand and without any preservatives is an excellent way to enjoy the natural sweetness of black grapes. This jam is healthy and delicious, and it is incredibly easy to make. With just a few simple steps, you can create a tasty treat that you can enjoy all year round. So why not try making it yourself and share it with your loved ones?

How to Make Black Grapes Jam Recipe at Home-Step by Step Instructions

1.Start by washing the black grapes thoroughly and removing the stems.

2. In a large pot, add the washed grapes and enough water to soak them. keep it aside for 30 minutes to 1 hour. It helps in cleaning out any chemicals sprayed on them during harvesting and storage.

3. After that, strain out all the water and put them in the strainer for some time so that the extra water will drain out.

4. Now transfer grapes a little at a time and grind them to make a puree. Repeat the process till all the grapes are done. If little bit chunks are left in puree no worries.

5. Transfer the puree to a wide heavy bottom saucepan and put it on medium-high flame. Stirring occasionally, cook the grapes puree till it starts to thicken. It will take around 10-12 minutes.

 6. At this stage add desi khand to it, and stir continuously until the khand dissolves completely.

7. Let it simmer for another 10-15 minutes or until it thickens and becomes a jam-like consistency.

8. Turn off the heat and let the jam cool for a few minutes.

9. Once cooled, transfer the jam to sterilized glass jars and seal them tightly. 

10. Your homemade black grape or kaale angoor ki jam is ready! You can store it in the refrigerator for up to 2-3 months.

Serving Suggestions

Black grapes jam recipe can be used in a variety of ways and can enhance the flavour of several dishes. Here are some serving suggestions for black grapes jam:

1. Black grape jam makes a delicious and healthy spread for your morning toast. You can also add some butter or cream cheese for an extra layer of flavour.
2. You can use black grape jam as a substitute for jelly or other fruit preserves in sandwiches. It pairs well with peanut butter, cream cheese, and even turkey.
3. This Black grape jam is an excellent topping for pancakes or waffles. You can also add some low-fat non-dairy whipped cream or fresh fruit to take it to the next level.
4.  It can be mixed with plain yogurt to create a fruity and healthy snack. You can also add some granola or nuts for extra texture.
5. You can add a spoonful of black grape jam to your morning oatmeal for an extra boost of flavour and nutrition.
6. Black grape jam pairs well with cheese, especially soft or creamy ones like brie or goat cheese. It makes a delicious and elegant appetizer.

Tips and Tricks

• Wash grapes and leave aside for sometime to strain all the water.
• Choose soft and well ripe grapes that gives the best taste and requires less sweetener.
• There is no need of straining grapes puree just blend it as smooth as possible.
• The quantity of sugar I had added taste well for me but if you have a sweet tooth can increase the quantity accordingly.
• For a longer shelf life, always use a dry and clean spoon to consume jam.

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