This homemade hazelnut nutella recipe is a sugar free nutella recipe with real hazelnuts. Homemade nutella can be a delightful and healthier alternative to store-bought versions. Here’s a simple and easy recipe to guide you through the process.
What is Nutella?
Nutella is a brand name of sweetened hazelnut cocoa spread. The original Nutella is manufactured by an Italian company named Ferrero. It was first introduced in the market place in 1964.
The Market bought Nutella is just a mixture of palm oil and suagr as they are the main ingredient used in higher quantities. Only 13% of hazelnuts are used in the making of Nutella which is very less. So, basically, store bought Nutella is rich in calories that mainly come from sugar and oil.
About Homemade Hazelnut Nutella Recipe
Making nutella at home is an easy and quick process. You can easily customized nutella taste and texture when you are making it at home. Use real and good quality product while making nutella, make it more nutritious as well as delicious. Homemade Nutella is more economical and tastier than market bought. Not only hazelnuts you can choose any other nut like almonds, peanuts, cashewnuts, brazil nuts to make nutella.
Other Homemade Spreads or Dips
Why You Should Try this Hazelnut Nutella Recipe?
- Easy to make
- Quick in preparation
- Customized according to your taste
- Kids friendly
- Healthy ingredients
Health Benefits of Eating Homemade Nutella Recipe
While homemade Nutella recipe can be a delicious treat, it’s important to note that it still contains ingredients like chocolate and sweeteners. However, making it at home allows you to do some customization and the use of healthier alternatives. Following are some health benefits of homemade hazelnut Nutella:
Hazelnuts: Homemade Nutella includes real hazelnuts, which are nutrient-dense. Hazelnuts are a tree nut which is a good source of healthy fats, including monounsaturated fats, which have been associated with heart health. They also contain vitamins, minerals, and dietary fiber, which contribute to overall well-being.
Reduced Sugar/Healthy sugar alternatives: By using alternative sweeteners like jaggery powder or reducing the amount of sweetener altogether, homemade Nutella can have lower sugar content compared to the commercial version. This helps in managing blood sugar levels and reducing the risk of dental issues and other sugar-related health concerns.
Control over Ingredients: When you make Nutella at home, you have control over the quality and type of ingredients used. You can choose organic, high-quality chocolate, and opt for natural sweeteners. Additionally, you can avoid or minimize the use of additives, preservatives, and artificial flavors that are often present in store-bought versions.
No Trans Fats: Homemade Nutella made with real hazelnuts and natural ingredients does not contain the unhealthy trans fats that are found in some processed spreads. Trans fats have been linked to an increased risk of heart disease and other health issues, so avoiding them is beneficial for your well-being.
Antioxidants: Dark chocolate, when used in moderation, can provide antioxidant benefits due to its high cocoa content. Cocoa contains flavonoids, which have antioxidant properties and may help protect against cell damage caused by free radicals.
It’s important to note that even though homemade Nutella may have some potential health benefits, it should still be consumed in moderation as part of a balanced diet. It is still a treat that contains calories and fat. Portion control and mindful eating are the keys to enjoy homemade Nutella while maintaining a healthy lifestyle.
How to Store and Increase Shelf Life of Homemade Nutella?
To store homemade real hazelnut nutella and ensure its freshness, follow these guidelines:
Transfer the homemade Nutella to a clean, airtight container. Glass jars or food-grade plastic containers with tight-fitting lids work well for storage. Make sure the container is clean and dry before transferring the Nutella.
You can keep it at room temperature but for a longer shelf life store it in the refrigerator.
It’s important to note that homemade Nutella doesn’t contain preservatives like the commercial version, so its shelf life is shorter. Always use clean utensils to scoop out the Nutella to prevent contamination.
Regularly check the Nutella for any signs of spoilage and discard it if you notice any changes in texture, color, or odor. Enjoy your homemade Nutella within the recommended shelf life for the best quality and taste.
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Step by Step Preparation of Homemade Hazelnut Nutella Recipe
1.First, put a pan on a low flame and roast hazelnuts till they starts leaving their peel. It takes only 3-4 minutes.
2. Switch off the flame and let them cool completely. Once they are cool enough to handle, transfer them to a clean kitchen towel and rub them together to remove the loose skins. It’s okay if some skin remains.
3. Meanwhile, melt chocolate in the microwave or double boiler method and keep it aside.
4. In a food processor or high-speed blender, add the roasted hazelnuts and process until they turn into a smooth and creamy hazelnut butter consistency. This process may take a few minutes, and you may need to scrape down the sides of the processor bowl occasionally.
5. Now add coconut oil and blend again till it forms a paste like consistency. Keep in mind do not run grinder continuously as it may become heated. Grind for few seconds wait and grind again. Use pulse mode in between.
6. Now add salt, Cocoa powder, jaggery powder to it and blend again till all these mix well together.
7. Then add melted chocolate and blend again till it forms a creamy pouring consistency.
8. Taste the homemade Nutella and adjust the sweetness or cocoa flavor according to your preference by adding more jaggery powder or cocoa powder if desired.
9.Transfer the homemade Nutella to a clean and airtight jar or container. Allow it to cool at room temperature, and then refrigerate for about 1-2 hours to let it thicken and set.
10. Enjoy your homemade hazelnut nutella recipe with real hazelnuts on toast, pancakes, fruit, or any way you like!
Homemade Nutella may have a slightly different texture and taste compared to the commercial version, but it offers the satisfaction of using real hazelnuts and controlling the sweetness. For a longer shelf life and freshness prefer to store it in the refrigerator and consume it within a reasonable time frame.
Serving Suggestions
Nutella, whether store-bought or homemade, is a versatile ingredient that can be enjoyed in various ways. Here are some serving suggestions for Nutella:
1. One classic way to enjoy Nutella is by spreading it on a slice of toast. Toast your favorite bread, whether it’s whole wheat, multigrain, or sourdough, and generously spread Nutella on top. It’s a quick and delicious breakfast or snack option.
2. Nutella pairs very well with fruits. Cut up some strawberries, bananas, apples, or any other fruits you like, and use Nutella as a dip. The combination of creamy Nutella and fresh fruit creates a delightful flavor and texture contrast. It will become a kids favourite way to enjoy fruits.
3. Pancake or Waffle Topping: Add a scoop of Nutella on top of your pancakes or waffles for a sweet and indulgent touch. You can also swirl it into the batter before cooking for a marbled effect.
4. Spread Nutella inside a freshly made crepe and roll it up for a delightful treat. Top it with powdered sugar, sliced fruits, or a drizzle of maple syrup for extra flavor.
5. Nutella can be incorporated into various desserts. Use it as a filling for cakes, pastries, or cupcakes. It can also be swirled into brownie or cookie batter before baking for a rich chocolate-hazelnut flavor.
6. Warm up Nutella slightly and drizzle it over a scoop of your favorite ice cream. It will create a decadent sauce that adds a delightful taste to the cold and creamy treat.
Enjoy Nutella in moderation as it is still a sweet and calorie-dense treat. The serving suggestions above provide a range of options to enjoy Nutella while incorporating it into a balanced diet.
Tips and Tricks
- Roast hazelnut until they crisps, don’t over roast them otherwise taste will be affected.
- You can adjust jaggery or sugar quantity according to your taste buds.
- Store it in an sterilized air tight container for freshness and to keep it for long time.
Recipe Card
Easy Homemade Hazelnut Nutella Recipe | Sugar-free Nutella Recipe
Ingredients
- 100 gm hazelnuts
- 1 tbsp coconut oil
- 100 gm milk chocolate
- 3 tbsp jaggery powder
- 2 tbsp cocoa powder
- Pinch of salt
Instructions
- First, put a pan on a low flame and roast hazelnuts till they starts leaving their peel. It takes only 3-4 minutes.
- Switch off the flame and let them cool completely. Once they are cool enough to handle, transfer them to a clean kitchen towel and rub them together to remove the loose skins. It’s okay if some skin remains.
- Meanwhile, melt chocolate in the microwave or double boiler method and keep it aside.
- In a food processor or high-speed blender, add the roasted hazelnuts and process until they turn into a smooth and creamy hazelnut butter consistency. This process may take a few minutes, and you may need to scrape down the sides of the processor bowl occasionally.
- Now add coconut oil and blend again till it forms a paste like consistency. Keep in mind do not run grinder continuously as it may become heated. Grind for few seconds wait and grind again. Use pulse mode in between.
- Now add salt, Cocoa powder, jaggery powder to it and blend again till all these mix well together.
- Then add melted chocolate and blend again till it forms a creamy pouring consistency.
- Taste the homemade Nutella and adjust the sweetness or cocoa flavor according to your preference by adding more jaggery powder or cocoa powder if desired.
- Transfer the homemade Nutella to a clean and airtight jar or container. Allow it to cool at room temperature, and then refrigerate for about 1-2 hours to let it thicken and set.
- 10.
- Enjoy your homemade Nutella with real hazelnuts on toast, pancakes, fruit, or any way you like!
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Notes
2. You can adjust jaggery or sugar quantity according to your taste buds.
3. Store it in an sterilized air tight container for freshness and to keep it for long ti
Try out this healthy, sugar free hazelnut nutella recipe at home. If you like the recipe share it with your friends and family and don’t forget to give us a 5 star rating. How it works for you, take a picture and tag it #healthicallykitchen on Instagram. Or, save it for later on Pinterest. I love to see them. Happy cooking!
