A healthy and tasty recipe for moist and flavorful orange cake without eggs and maida. If you’re seeking a delightful treat that’s bursting with citrusy goodness, look no further than this recipe for a simple orange cake without eggs, milk, or curd.
About this Healthy & Delicious Moist Orange Cake without Eggs
This eggless orange cake recipe is very soft in texture and tastes delicious. Combining the tangy essence of oranges with the sweetness of desi khand (unrefined sugar), this cake promises to elevate your taste buds to new heights. With a balance of wet and dry ingredients, it’s time to embark on a culinary adventure that culminates in a moist, citrus-infused delight. Made without eggs, milk or curd this is a simple orange cake recipe you can prepare at home in no time.
To make this easy moist orange cake, I have used whole wheat flour, desi khand, and sunflower oil which makes it healthy and moist. Here, I also add custard powder which gives a nice soft texture to this orange cake. If you want you can skip it.
With each forkful of this zesty orange cake, savor the tangy sweetness that envelops your taste buds. Feel the moist crumb melt in your mouth, leaving behind an aftertaste that speaks volumes of the delightful citrus symphony you’ve just experienced.
So, pick up those oranges, gather your ingredients, and immerse yourself in the creation of this delightful, citrus-infused treat. Let the aroma of baking fill your home, and indulge in the sweet rewards of your labor – a slice of bliss in every bite.
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Eggless Orange Cake Recipe Ingredients
Wet Ingredients:
Orange juice: Packed with vitamin C and a vibrant flavor that will infuse the cake with a refreshing zest.
Desi khand: An unrefined sweetener that adds a unique depth of flavor, enhancing the overall taste profile of the cake.
Oil: A moistening agent that contributes to the cake’s soft texture.
Orange zest: Provides a punch of citrusy aroma and flavor, intensifying the orange essence in every bite.
Orange essence: Amplifies the orange flavor, creating a more pronounced and delightful taste.
Orange color: While optional, it adds a visual appeal, enhancing the cake’s vibrant orange hue.
Dry Ingredients:
Whole wheat flour: Offers a healthier alternative while maintaining a rich, nutty flavor.
Custard powder: Adds a subtle richness and depth to the cake’s texture.
Milk powder: Enhances the cake’s tenderness and richness.
Baking powder: Helps the cake rise by creating air bubbles in the batter.
Baking soda: Acts as a leavening agent, ensuring the cake’s fluffiness.
Salt: Balances the sweetness and enhances the overall flavors.
Vinegar: Reacts with baking soda, contributing to the cake’s rise and moistness.
This delightful recipe for a zesty orange cake promises to be a treat for your senses, combining the freshness of oranges with the wholesome goodness of desi khand. Let’s unpack the steps to create this aromatic and moist delight!
Healthy Moist Orange Cake Recipe without Oil-Step by Step Preparation
Preheat and Prepare:
1.Preheat your oven to 350°F (175°C). Grease and line a cake tin with parchment paper for easy removal.
Mixing the Wet Ingredients:
2. In a mixing bowl, combine the orange juice, desi khand, oil, orange zest, orange essence, and orange color. Whisk the mixture until the khand is completely dissolved.
3. Put a sieve on the bowl. Sift together the whole wheat flour, custard powder, milk powder, baking powder, baking soda, and salt.
4. Ensure thorough mixing to avoid lumps.
5. Gently mix dry ingredients to the wet mixture.
6. Mix until just combined; avoid over mixing, which can result in a dense cake.
7. Add warm water to adjust the consistency of the batter. Batter should be medium thick.
8. Pour the vinegar into the batter and gently fold it in. This reaction will aid in the rising process
Baking Time:
9.Pour the batter into the prepared cake tin.
10. Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
11. Once baked, cover the cake and allow the cake to cool in the tin for a few minutes.
12. Carefully transfer the cake onto a wire rack to cool completely.
13. Slice and serve this moist and flavorful zesty orange cake! Optionally, you can sprinkle some powdered sugar or garnish with orange slices for decoration.
14. Enjoy the vibrant citrusy aroma and delightful flavors of this homemade orange cake without eggs! Feel free to adjust the tone or add more specifics about the ingredients and their flavors if desired!
Serving Suggestions
Enjoy this healthy orange cake recipe without eggs as a breakfast, snack or a dessert.
Tips and Tricks
- All the ingredients should be at room temperature.
- Preheat the oven well before baking.
- Cake batter should be slightly thick.
- You can also add any nuts or seeds to the batter to make the cake more delicious.
Recipe Card
Orange Cake without Eggs | Simple Orange Cake Recipe without Milk or Curd
Ingredients
Wet ingredients
- ½ cup orange juice
- 80 gm desi khand
- ¼ cup 50 ml oil
- 1 tsp orange zest
- ¼ tsp orange essence
- 2 drops orange colour
Dry ingredients
- 1 cup 120 gm whole wheat flour
- 2 tbsp custard powder
- 2 tbsp milk powder
- 1 tsp baking powder
- ¼ tsp baking soda
- 1 pinch salt
- 1 tsp vinegar
Instructions
Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease a cake tin and dust it with little flour for easy removal.
Mix the Wet Ingredients:
- In a mixing bowl, combine the orange juice, desi khand, oil, orange zest, orange essence, and orange color.
- Whisk the mixture until the khand is completely dissolved.
- Put a sieve on the bowl. Sift together the whole wheat flour, custard powder, milk powder, baking powder, baking soda, and salt.
- Ensure thorough mixing to avoid lumps.
- Gently mix dry ingredients to the wet mixture.
- Mix until just combined; avoid over mixing, which can result in a dense cake.
- Add warm water t adjust the consistency of the batter. Batter should be medium thick.
- Pour the vinegar into the batter and gently fold it in. This reaction will aid in the rising process
Baking Time:
- Pour the batter into the prepared cake tin.
- Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, cover the cake and allow the cake to cool in the tin for a few minutes.
- Carefully transfer the cake onto a wire rack to cool completely.
- Slice and serve this moist and flavorful zesty orange cake! Optionally, you can sprinkle some powdered sugar or garnish with orange slices for decoration.
- Enjoy the vibrant citrusy aroma and delightful flavors of this homemade orange cake!
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Notes
2. Preheat the oven well before baking.
3. Cake batter should be slightly thick.
4. You can also add any nuts or seeds to the batter to make the cake more delicious.
Try out this easy and simple orange cake without eggs recipe at home. If you like the recipe, please share it with your friends and family and don’t forget to give us a 5 star rating. How it works for you, take a picture and tag it #healthicallykitchen on Instagram. Or, save it for later on Pinterest. I love to see them. Happy cooking!
