5-Minute No Cook Chocolate Sattu Modak Recipe | Without Refined Sugar

Take 1 cup chana sattu in a large mixing bowl. Sattu is already roasted, so you can directly use it.

But if you notice a raw smell, lightly roast it on low flame for about 3–4 minutes. Allow it to cool completely before proceeding.

Add ¼ cup milk powder and 2 tbsp unsweetened cocoa powder. Mix everything thoroughly.

Make sure there are no lumps in the mixture.

Now gradually add the homemade jaggery syrup. Don't add it all at once. Add 1 tablespoon at a time, mixing well after every addition.

I used a total of 5 tablespoons jaggery syrup. If you prefer sweeter modaks, you can add another 1–2 tablespoons according to your taste.

Now gradually add 2–3 tablespoons cold milk. Start with 2 tablespoons and mix well. Add a little more only if required.

The mixture should come together and form a dough-like consistency. It should not be too soft or too tight.

Take a small modak mould and grease it lightly with ghee. Close the mould and fill it with the prepared sattu mixture.

Press the mixture firmly into the mould so that it takes the shape properly.

Remove any excess mixture around the edges. Now gently open the mould and carefully remove the modak.

Your beautiful sattu modak is ready!

You can also fill both halves of the modak mould separately. Press the mixture firmly into both sides, close the mould and press it together properly.

Remove any excess mixture around the edges. Open the mould gently and take out the prepared modak.

Use whichever method feels easier to you.

Make all the modaks in the same way. Let them rest for few minutes and serve.

Once they are set, your healthy and delicious Sattu chocolate Modaks without refined sugar are ready to be enjoyed. Share them with friends and family during your festive celebrations.