Healthy Butterscotch Ice Cream Recipe (No Refined Sugar, No Cornflour)
Healthy Butterscotch Ice Cream made without refined sugar and cornflour. This creamy homemade ice cream uses rice flour and jaggery praline for a delicious guilt-free summer dessert.
Ingredients
- 1.5 cups milk
- ¼ cup desi khand
- 3 tbsp rice flour
- 2 pinches turmeric powder
- 1.5 cups whipping cream melted and chilled
- 1 tsp butterscotch essence
- ½ cup jaggery praline
Instructions
Step 1: Prepare the Milk Base
- In a bowl, combine milk, desi khand and rice flour. Mix well until smooth and lump-free.
- Transfer the mixture to a pan and cook on low heat. Add turmeric powder for a natural butterscotch-like colour.
- Keep stirring continuously until the mixture thickens slightly.
- Switch off the flame and allow it to cool completely.
Step 2: Freeze and Whip
- Transfer the cooled mixture to the freezer for 1-2 hours.
- Once slightly set, remove it from the freezer and whip until smooth, creamy and fluffy.
- Set aside.
Step 3: Whip the Cream
- In a separate bowl, add chilled whipping cream.
- Whip on low speed first. Once it begins to thicken, increase the speed to medium and whip until soft peaks form.
Step 4: Combine Everything
- Add butterscotch essence and the prepared milk mixture to the whipped cream.
- Fold gently using a spatula.
- Whisk for a few seconds using a hand beater to combine evenly.
Step 5: Add Jaggery Praline
- Add half of the jaggery praline to the mixture and gently fold it in.
- Reserve the remaining praline for topping and garnish.
Step 6: Freeze
- Transfer the mixture into a freezer-safe container.
- Do not fill the container completely to the top.
- Cover and freeze for 6-7 hours or overnight until fully set.
Video
Notes
Notes:
- Whipping cream should be well chilled for best results.
- Do not overwhip the cream.
- Allow the milk mixture to cool completely before combining.
- Fold gently to retain air and keep the ice cream light.
- Freeze overnight for the creamiest texture.
- Use homemade jaggery praline for authentic butterscotch flavour.