Healthy Eggless Ragi Muffins | No Maida | No Refined Sugar
Make soft and delicious healthy eggless ragi muffins with oats, jaggery, cocoa, and mixed nuts. No maida, no refined sugar, easy to bake, millet snack recipe perfect for both kids and adults
Ingredients
Wet Ingredients
- 3 tbsp coconut oil
- ½ cup jaggery powder
- ⅓ cup warm water
- ½ tsp vanilla essence
- ¼ tsp vinegar added at the end
Dry Ingredients
- ½ cup ragi flour
- ⅓ cup oats flour
- 2 tbsp milk powder
- 1½ tbsp cocoa powder
- 1 tsp baking powder
- ¼ tsp baking soda
- 1 pinch salt
Add-ins
- 3 tbsp mixed nuts almonds, walnuts, cashews, pistachios, etc.
- 2 tbsp besan gram flour
- Chocolate chips for topping
Instructions
Step 1 -Mixing of wet ingredients
- In a mixing bowl, combine coconut oil, jaggery powder, warm water, and vanilla essence. Mix until the jaggery dissolves completely.
Step 2 -Mixing of dry ingredients
- In another bowl, sieve together ragi flour, milk powder, baking powder, baking soda, and salt. Add the oats flour and cocoa powder. Mix well.
Step 3 -Mixing of wet and dry ingredients
- Add the dry ingredients to the wet mixture and gently fold everything together until no dry flour remains. Avoid overmixing.
Step 4 - Adding nuts to the mixture
- Mix the chopped nuts with besan. Fold them gently into the batter. Finally add vinegar and mix gently. Do not overmix after adding vinegar.
Step 5 - Pouring batter to the moulds
- Line a muffin tray with cupcake liners. Divide the batter equally into 6 cupcake moulds. Sprinkle chocolate chips on top.
Step 6 - Baking of cupcakes
- Bake in a preheated oven at 180°C for 20–22 minutes. Check doneness by inserting a toothpick into the center. If it comes out clean, the muffins are ready.
- Cool them completely before serving.
Video
Notes
- Use fresh baking powder and baking soda for the best rise.
- Do not overmix the batter, or the muffins may become dense.
- Warm water helps dissolve jaggery faster.
- Measure ingredients accurately for consistent results.
- Let the muffins cool completely before removing them from the liners.
- Toast the nuts lightly before adding for extra flavor.