Instant Green Moong Idli Recipe(No Fermentation) | Easy High Protein Breakfast

How to Make Instant Green Moong Idli and Fresh Coconut Chutney

Step 1: Soak the Moong

• Soak Chilke wali moong dal  and chana dal for 5–6 hours or overnight.

Step 2: Prepare Batter

• Strain soaked water. Blend soaked moong, chana dal with ginger, green chilies, coriander leaves, and curd to form a smooth batter.

Step 3: Add Ingredients

• Heat oil in a pan, add heeng, rai and curry leaves, saute for few seconds and then switch off the flame.
• Transfer batter to a bowl, add salt, jeera powder and tempering we prepared. Mix well and keep aside for 5-10 minutes.

Step 4: Add Eno

• Just before steaming, add Eno and mix gently.

Step 5: Steam Idlis

• Pour batter into greased idli molds and steam for 10–12 minutes.

Step 6: Serve Hot

• Serve with chutney or sambhar.

Method of Making Fresh Coconut Chutney

Step 1: Blend

• Add fresh coconut, roasted chana dal, garlic, red chilli, salt, and jeera to a mixer.

Step 2: Add Water

• Add a little water and grind to a smooth or slightly coarse chutney.

Step 3: Adjust Consistency

• Adjust water as needed to get the desired consistency.

Step 4 (Optional): Tempering

• You can add a tempering of mustard seeds and curry leaves in a little oil for extra flavor.