Creamy homemade flavoured yogurt made with fresh fruits and natural sweeteners. A healthy, sugar-free recipe perfect for breakfast or snacks.
About Homemade Fruit Flavoured yogurt
These homemade flavoured yogurt is a quick, healthy, and delicious way to enjoy curd with natural flavors. Instead of buying store-bought versions loaded with sugar and preservatives, you can easily make it at home using fresh fruits and natural ingredients. It’s perfect for breakfast, a light snack, or a guilt-free dessert, and can be customized with your favorite fruits.
❤️ Why You’ll Love This Recipe
- No preservatives
- Naturally sweetened
- Kid-friendly
- Quick & easy
- Gut-friendly probiotics
Ingredients
- 300 gm Hung Curd
- Fresh fruits (chickoo, mango, and strawberry)
- 1–2 tbsp honey or jaggery powder (optional)
- Chopped fruits (optional)
Step by step instructions to make flavoured yogurt at home
Chikoo Yogurt
Take chilled thick curd in a blender, add washed and peeled chikoo pieces and honey. Blend until smooth & creamy. Transfer to a bowl , add some chopped chikoo and mix. Top with chopped chickoo fruit and chill for 30 minutes. Serve fresh and enjoy!
Strawberry Yogurt
Take chilled thick curd in a blender, add washed strawberry pieces and honey. Blend until smooth & creamy. Transfer to a bowl , add some finely chopped strawberry pieces and mix. Top with chopped fruits and chill for 30 minutes. Serve fresh and enjoy!
Mango Yogurt
Take chilled thick curd in a blender, add mango pieces and honey. Blend until smooth & creamy. Transfer to a bowl , add some finally chopped mango pieces and mix. Top with chopped mango fruit and chill for 30 minutes. Serve fresh and enjoy!
🧾 Nutritional Benefits
This homemade flavoured yogurt is not just tasty but also packed with health benefits:
- Rich in probiotics that support gut health
- Good source of calcium for strong bones
- Provides protein for energy and satiety
- Contains natural sugars from fruits, making it a healthier choice than store-bought options
💡 Pro Tips
- Use chilled hung curd for best creamy texture
- Always use fresh, ripe fruits Avoid adding citrus fruits directly to prevent curdling.
- You can blend everything for a smooth consistency but don’t over blend too.
- Refrigerate for at least 30 minutes before serving for best taste and mouth feel
🥗 Serving Suggestions
Enjoy it as:
- Healthy breakfast bowl. Add granola or oats for a breakfast bowl
- Evening snack. Top with chia seeds or flax seeds
- Dessert alternative
- Serve with pancakes or paratha
- Use as a smoothie base
Variations
Banana Honey Yogurt – Creamy and naturally sweet
Chocolate Yogurt – Add cocoa powder for a dessert twist
Dry Fruit Yogurt – Add chopped nuts for crunch
Storage Tips
- Store in an airtight container in the refrigerator
- Best consumed within 1–2 days
- Avoid freezing as it may change texture
❓FAQs
Q. Can I make this without curd?
Yes, you can use plant-based yogurt.
Q. Can I store flavoured yogurt?
Yes, store in the refrigerator for up to 1–2 days. Best to consume same day for
Q. Can I use plant-based yogurt?
Yes, you can use almond or coconut yogurt.
Q. Which fruits work best?
Mango, strawberry, banana, blueberry, and chikoo work great.
🍽️ RECIPE CARD
Homemade Flavoured Yogurt | Easy, Healthy & No Added Sugar
Ingredients
- 300 gm Hung Curd
Fresh Fruits
- 100 gm chikoo
- 100 gm mango
- 70 gm strawberry
Sweetener
- 2 tbsp honey or jaggery powder optional
- 20 gm Chopped dry fruits optional
Instructions
Chikoo Yogurt
- Take chilled thick curd in a blender, add washed and peeled chikoo pieces and honey. Blend until smooth & creamy. Transfer to a bowl , add some chopped chikoo and mix. Top with chopped chickoo fruit and chill for 30 minutes. Serve fresh and enjoy!
Strawberry Yogurt
- Take chilled thick curd in a blender, add washed strawberry pieces and honey. Blend until smooth & creamy. Transfer to a bowl , add some finely chopped strawberry pieces and mix. Top with chopped fruits and chill for 30 minutes. Serve fresh and enjoy!
Mango Yogurt
- Take chilled thick curd in a blender, add mango pieces and honey. Blend until smooth & creamy. Transfer to a bowl , add some finally chopped mango pieces and mix. Top with chopped mango fruit and chill for 30 minutes. Serve fresh and enjoy!
Video
Notes
- Use chilled hung curd for best creamy texture.
- Always use fresh, ripe fruits Avoid adding citrus fruits directly to prevent curdling.
- You can blend everything for a smooth consistency but don’t over blend too.
- Refrigerate for at least 30 minutes before serving for best taste and mouth feel
📌 FINAL NOTE
Try this easy homemade flavoured yogurt and share your favorite flavor in the comments! If you like the recipe share it with your friends and family and don’t forget to give us a 5 star rating. How it works for you, take a picture and tag it #healthicallykitchen on Instagram. Or, save it for later on Pinterest. I love to see them. Happy cooking!
